Check that the embryo is fertile by looking for a veiny blob in the egg, and make sure that the air sac is developing at one end. Candling EggsĪfter the eggs have spent one week in the incubator, remove and candle the eggs using a flashlight. Place the incubator in a room with an even temperature and aim for an internal temperature of 37.5 degrees Celsius (99.5 degrees Fahrenheit), and a humidity level of 55%, for the majority of the incubation period. The temperature inside an incubator is exactly right for growing detrimental bacteria and micro-organisms, hence the need to sanitize the eggs and incubator. The eggs need to be thoroughly cleaned and the incubator also needs to have been cleaned with disinfectant. Remember that everything has to be clean. Automatic IncubatorĪn automatic incubator is the simplest system for hatching turkey eggs and should produce the maximum yield.
For a few hours before they go into the incubator, allow them to acclimatize and reach room temperature.įor every day you store eggs, their chance of hatching decreases. Store the eggs in a cool pantry or cupboard for no more than 1 week. Discard any cracked, damaged, or misshapen eggs. Turkey eggs are equivalent in size to a duck egg and should be kept in cartons with the broad end upwards before you incubate them. Hatching Turkey Eggs: Essential Equipment But if you do want to hatch your own turkeys, go ahead and give it a try. Most people rear turkeys from young poults to provide the holiday birds for family and friends, so hatching and incubation isn’t an issue for everyone.
Hatching turkey eggs is relatively easy, but the key is that for the highest success rate you want to start incubation soon after the eggs are laid. The principles of incubating turkey eggs are similar for all domestic poultry and fowl. Learn about hatching turkey eggs using an automatic incubator, including the correct incubation temperature and candling fertilized eggs for a successful hatch rate.
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